Easy Cheesecake

After you've made the filling for this recipe...Taste it! You can't resist but to taste it again and again...It's that good!!!!

Graham Cracker Crust Ingredients:
1 C. Graham Cracker Crumbs
1/4 C. Pecan Crumbs
6 Tbsp. Melted Butter
1/4 C. Sugar

Filling Ingredients:
2 Packages Cream Cheese
1/3 C. Fresh Lemon Juice
1 Can Sweetened Condensed Milk
1 Tsp. Vanilla Extract


Directions for Crust:
Preheat the oven to 350 degrees. With cooking spray, grease a 9-in. pie pan. Break the graham crackers into small pieces and add to a food processor along with the pecans. Process until you have crumbs. Add the melted butter & sugar and pulse until combined. Press the mixture into the bottom & sides of your pie pan. Bake for 11 minutes or until set and golden. Cool on a wire rack.

Directions for Filling:
Mix all of the filling ingredients together until smooth. (Now Taste) ;-) Pour the filling into the prepared cooled crust. Cover & refrigerate for at least 4 hours or over night. Serve with a fruit topping if you'd like! ENJOY!