Easy Cheesecake

After you've made the filling for this recipe...Taste it! You can't resist but to taste it again and again...It's that good!!!!

Graham Cracker Crust Ingredients:
1 C. Graham Cracker Crumbs
1/4 C. Pecan Crumbs
6 Tbsp. Melted Butter
1/4 C. Sugar

Filling Ingredients:
2 Packages Cream Cheese
1/3 C. Fresh Lemon Juice
1 Can Sweetened Condensed Milk
1 Tsp. Vanilla Extract


Directions for Crust:
Preheat the oven to 350 degrees. With cooking spray, grease a 9-in. pie pan. Break the graham crackers into small pieces and add to a food processor along with the pecans. Process until you have crumbs. Add the melted butter & sugar and pulse until combined. Press the mixture into the bottom & sides of your pie pan. Bake for 11 minutes or until set and golden. Cool on a wire rack.

Directions for Filling:
Mix all of the filling ingredients together until smooth. (Now Taste) ;-) Pour the filling into the prepared cooled crust. Cover & refrigerate for at least 4 hours or over night. Serve with a fruit topping if you'd like! ENJOY!

Chili Chicken

My Grandma use to make this for us & she knew how to make some GOOD Mexican food. This recipe is really easy to make & full of YUMMY flavor. You've got to try it.


Ingredients:

4 Chicken Breast
1 Tbsp. Butter
1/4 C. All Purpose Flour
4 C. Chicken Broth
1/4 C. Chili Powder
Garlic Salt to Taste

Directions:

Boil chicken in a large pot for 1 hour or until chicken is cooked through. Shred the chicken & set aside. In a large skillet, melt butter & add flour to make the Roux (Which is a thickening for sauces & soups) Just so you know. Cook the Roux for about a minute to cook out the flour taste and slowly add the chicken broth whisking as you pour. Add the chili powder & garlic salt to taste. Then add the shredded chicken & simmer on medium/low heat for about 5 minutes or so until sauce thickens.

Serve with flour tortillas!!